Italian Flag Crepe Manicotti
Three ricotta filled crepes topped with house made marinara, basil pesto and creamy alfredo
Lobster Ravioli- Pan seared topped with asparagus tips,
Pan seared topped with asparagus tips, lemon zest, diced tomatoes and beurre noisette
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Pasta Fungi
Roasted garlic cream sauce and sautéed mushrooms
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Seafood Trio Fettuccini
Baby lobster tail, shrimp, scallops, garlic infused olive oil,
asparagus, artichokes, spinach and tomatoes
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