Shrimp Martini
Tender shrimp and classic cocktail sauce
Scallops Limone
Seared jumbo sea scallops finished with limoncello saffron pan sauce.
Fire Roasted HOT Banana Peppers
Imported cheeses, crostini and marinara
Sautéed Calamari
Tossed in lemon garlic butter topped with fresh tomatoes
Mussels
Marscapone, sambuca and fennel frawn compound butter
Beef Carpaccio
With spicy pepper oil, onions and capers
La Scala Crab Cakes
Jumbo lump crab, pan seared with remoulade
