Seafood Trio Fettuccini
Baby lobster tail, shrimp, scallops, garlic infused olive oil,
asparagus, artichokes, spinach and tomatoes
Corso Della Pasta
pasta dishes ...
Pasta Fungi
Roasted garlic cream sauce and sautéed mushrooms
Lobster Ravioli- Pan seared topped with asparagus tips,
Pan seared topped with asparagus tips, lemon zest, diced tomatoes and beurre noisette
Italian Flag Crepe Manicotti
Three ricotta filled crepes topped with house made marinara, basil pesto and creamy alfredo
