La Scala Crab Cakes
Jumbo lump crab, pan seared with remoulade
Antipasti
before the meal...
Beef Carpaccio
With spicy pepper oil, onions and capers
Mussels
Marscapone, sambuca and fennel frawn compound butter
Sautéed Calamari
Tossed in lemon garlic butter topped with fresh tomatoes
Fire Roasted HOT Banana Peppers
Imported cheeses, crostini and marinara
Scallops Limone
Seared jumbo sea scallops finished with limoncello saffron pan sauce.
Shrimp Martini
Tender shrimp and classic cocktail sauce
