Join us tonight for a special dining experience! Timeless recipes passed down through generations are the foundation for our menu which combines Italian cuisine with a Mediterranean flair not available anywhere else. Executive Chefs Gregg Freeland and Richard Semonian prepare your feast with the freshest natural ingredients served in an elegant and quiet setting by our exceptional staff.
Choose to enjoy your meal in the restaurant setting, at the bar or on the patio. Our succulent specialities and generous portions include Pizzas from our own brick oven, fresh seafood delicacies, veal cuts, steak dishes, salads, soups, pasta and tantalizing treats all prepared for you -when you order. Only the best for you!
It's our pleasure to serve you, we look forward to seeing you soon. Whatever we can do for you, please let us know!
Your Hosts, Simon and Connie
